fresh, local ingredients sourced on friday
unique, limited menu served on saturday
When you eat with us your plate is adorned with the freshest collection of veggies and meats, using items bought directly from a farmer about 24 hours before. Every Friday afternoon, Chef Thom Abbey ventures to the farmers market and picks up the loveliest ingredients he can find. We then create a unique menu showcasing those items, and announce our upcoming dishes on Instagram and right here. Finally, for Saturday dinner, we happily serve you a one-day-only, carefully designed meal full of tasty goodness and lots of LUV.
see what people have been saying!
"I love the idea of things being locally sourced, and recipes created based on what's in season."
"...Chef Thom always has fresh local ingredients prepared into an assortment of surprising and fantastic plates."
"Legendary Chef Thomas Abbey manages to create a farmers market to table approach with his cuisine utilizing the wonderful dietary approach of localvorism in this establishment."
"I ordered everything on the menu (I'm serious) and plan to every time."
"I learned a lot about where they find their local sources & how they choose their combinations for the day - really neat!!"
"Since the menu changes weekly, what you'll be getting will always be changing, but the quality, creativity, and deliciousness will always be there!"
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