fresh, local ingredients sourced on Friday unique, limited menu served on Saturday
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When you eat with us your plate is adorned with the freshest collection of veggies and meats, using items bought directly from a farmer about 24 hours before. Every Friday afternoon, Chef Thom Abbey ventures to the farmers market and picks up the loveliest ingredients he can find. We then create a unique menu showcasing those items, and announce our upcoming dishes on Instagram and right here. Finally, for Saturday dinner in Brooklyn, we happily serve you a one-day-only, carefully designed meal full of tasty goodness and lots of LUV.
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see what people have been saying!
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"I love the idea of things being locally sourced, and recipes created based on what's in season."
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"I ordered everything on the menu (I'm serious) and plan to every time."
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"...Chef Thom always has fresh local ingredients prepared into an assortment of surprising and fantastic plates."
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"Since the menu changes weekly, what you'll be getting will always be changing, but the quality, creativity, and deliciousness will always be there!"
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"Legendary Chef Thomas Abbey manages to create a farmers market to table approach with his cuisine utilizing the wonderful dietary approach of localvorism in this establishment."
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"I learned a lot about where they find their local sources & how they choose their combinations for the day - really neat!!"
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Have you dined with us? Leave a review!
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follow @eatdumboluv on instagram for updates on saturday's menu items, announced every friday afternoon
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